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Thread: Saturday's Bonanza
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06-19-2017, 12:01 AM #1Senior Member
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Saturday's Bonanza
Grilled, smoked, fried, baked, broiled, blackened and even fish en papillote, any way ya fix'em they taste great.
Tonight I grilled'em, some with Cajun Blackening and some with Lemon Pepper.
Wow, nothing but chewing, lip smacking sounds of satisfaction for about 30 minutes while the meal was devoured.
Menu
Grilled Spades, Speck and Pomp, blackened or lemon pepper
Hashbrowns, with chopped onion, minced green chile and Rotel
Salad with Cashews and Asian Ginger dressing
Money $hot
Blackened Pompano with Hashbrowns and Salad
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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06-19-2017, 05:32 AM #2Senior Member
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Very nice , I love fish grilled whole, but I've got some picky eaters in the family that can't deal with them "Looking at them "
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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06-19-2017, 12:16 PM #3Senior Member
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That was my 8yr'ol lil'girl last night, "Aggh! They're looking at me, can't I have mine filleted?!"
Originally Posted by jollymon
Whole fish has so much more flavor, stays moist and tolerates any overcooking better than fillets.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES