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6LikesThread: Ribs for the 4th
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07-05-2013, 08:11 AM #1Member
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Ribs for the 4th
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07-05-2013, 10:23 AM #2Member
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Looks great, i'm licking my chops
!!!
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07-05-2013, 07:34 PM #3Senior Member
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Looks mighty fine !!!! What kind of dry rub and how long did you cook them ? Do you use foil or straight on the rack ?
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07-05-2013, 09:59 PM #4I fish, therefore I am
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now I'm hungry again
I figure it this way, if everyone in the world had a lie clock, whose hands moved once every time they lied. You could use any politicians lie clock as a ceiling fan.
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07-10-2013, 10:56 AM #5Member
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Originally Posted by usa
The dry rub I used on mine was from a friend that intends to market and would not devulge the ingredients. But the rub I used on my wife's rack is what the Neely's from Memphis use.4 parts Paparika,2 parts brown sugar and 1 part onion powder.
Thanks Y'all.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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