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Thread: Rib Repeat, Take Two
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10-08-2016, 10:09 PM #1Senior Member
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Rib Repeat, Take Two
My SiL, the one I like, has been down visiting for her little brother's marriage.
She liked my BBQ'd Butt and Pig Candy, and heard about my ribs.
Well, here we go again by special request, Rib Repeat!
Three racks, rubbed with love and in the fridge waiting for the smoker in the morning.
ATLfisherman and jaredpendley like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-08-2016, 10:26 PM #2Senior Member
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Been making my own Rubs.
I've been trying to keep track of ingredients and their measures, and have been making alterations that have it becoming quite tasty.
This time I'm upping the Cajun spice from .25 to .5 cup, trying to get that zing just right.
1 cup Dark Brown Sugar
1 cup Smoked Paprika
.5 cup Seasoned salt
.5 cup Cajun Spice
2 tbsp Garlic powder, Onion powder
1 tbsp ground Cumin ground Cayenne
And my preference for applying it has definitely become Rub over Mustard.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-09-2016, 07:15 PM #3Senior Member
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Cooked these at about 250' using the 221 method.
They were so danged tender and delicious, just pull the bone out and start shoving meat into your mouth.
I managed to get a pic of the racks before being driven out by the hungry horde, I barely escaped with a quarter of a rack for myself.
No money shot tonight, the ribs were so good I just plain forgot.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-10-2016, 09:44 AM #4Senior Member
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Whew...this pic makes it mitee mitee difficult to keep your mind on fishing...
ChileRelleno likes this.The Rats Keep Winning The Rat Race
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10-10-2016, 10:09 AM #5Senior Member
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221 method explain please.
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10-10-2016, 10:20 AM #6Senior Member
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Found it on line. Keep up the good work.
ChileRelleno likes this.
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10-10-2016, 01:13 PM #7Senior Member
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Yeah, they're all cooking times for utilizing the Texas Crutch method, i.e. foil wrapped cooking period.
321, 221, 311 and so on.
I think I'll stick with 311 from now on, the 2 hr foil time is too long .Old Swamp Gobbler and coach like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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