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Thread: Prosciutto and Parmesan Stuffed Pork Loin
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09-30-2017, 10:44 PM #1Senior Member
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Prosciutto and Parmesan Stuffed Pork Loin
Prosciutto and Parmesan Stuffed Pork Loin
Menu
Stuffed Pork Loin with Veggies, Prosciutto and Parmesan
Roasted Red Potatoes with Onion, Peppers and Garlic
Steamed Veggies
Glazed Apple Tarts with Almonds
Stuffed Pork Loin with Veggies, Prosciutto and Parmesan
Trim fat off loin, butterfly like a jelly roll and pound flat
Salt well
Tip: If you poke a hole, no worries, just cut a 1/4" thick slice of loin and cover the hole(s)
2C chopped Onion
1C each Green/Yellow Bell peppers
2T minced Garlic
Add some tomato sauce
Spread evenly over loin
Layer 1lb of Prosciutto
Layer Parmesan cheese
Roll loin up tightly and truss well
Season outside of loin to taste
Smoke over Cherry at 300°-325° to an average IT of 140°
BFG likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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The Following 2 Users Say Thank You to ChileRelleno For This Useful Post:
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09-30-2017, 10:45 PM #2Senior Member
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Roasted Red Potatoes with Onion, Peppers and Garlic
Chop potatoes into bite sized pieces and place in 9x17 casserole dish
Drizzle with EVOO and empty a packet of Lipton Onion Soup mix atop potatoes, add salt and aby other spices to taste, mix well
Bake at 375° for 45 minutes, add in chopped Onion and Bell Pepper and some minced Garlic
Turn temp up to 425° and bake till everything is showing nice color
Steamed Veggies
Brussell Sprouts, Broccoli, Cauliflower, Yellow Squash, Baby Carrots, Bell Pepper, Cherry Tomatoes and Onion
Drizzle with melted butter and whatever spices you likePier#r and eym_sirius like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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09-30-2017, 10:45 PM #3Senior Member
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Glazed Apple Tarts with Almonds
Preheat oven to 400°
Peel, core and slice 4-5 apples, I like Jazz Apples.
In a large bowl drizzle apple with lemon juice and a big pinch of salt, toss to cover slices with juice
In a small sauce pan melt 3T of butter, add 1C of brown sugar and 1t of cinnamon and combine
Add sugar mix to apples and combine to cover apples
Partially thaw two sheets of frozen puff pastry on parchment paper lined cookie sheets
Use a fork to rough and raise edges of pastry
Beat one egg and generously brush pastry with it
Lay out apples atop pastry inside edges
Bake until pastry puffs and is a nice dark golden brown
Nuts can added, I used almonds for this batch
Cool before glazing
2C Powdered sugar in a mixing bowl, add 4T of milk and whisk well
Add milk or sugar to get desired viscosity of glaze
Drizzle glaze over pastries after they cool
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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09-30-2017, 10:46 PM #4Senior Member
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Money Shot
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-01-2017, 10:06 AM #5Senior Member
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Oh well, I had a microwaved chicken pot pie for dinner. Sigh.
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10-01-2017, 02:36 PM #6Senior Member
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No pity, I know you know how to cook, and you cook well too.
Originally Posted by Haywire
rabidawise likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-02-2017, 02:40 PM #7Senior Member
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Damnit Chile-I bet Weight Watchers has a "Public Enemy #1" poster of you at it's headquarters.......
Thanks for sharing your great cooking tips, always enjoyable.benhunts and chillinfish like this.
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10-02-2017, 04:37 PM #8Senior Member
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damn that looks so good!
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10-03-2017, 05:08 PM #9Senior Member
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I was out of town and didn't look in on till today and l see Mr. Chile has been at it again, Fine ,Very Fine,Work you do.
Now my Wife is out of town,So I have no motion, I'll be picking a restaurant shortly, Sadly none will complete with this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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