Results 1 to 10 of 13
28LikesThread: Pollo Asado and Lots More
LinkBack URL
About LinkBacks-
06-11-2017, 01:31 AM #1Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Pollo Asado and Lots More
The Menu
Pollo Asado, Spices/Lime
Conecuh Salchicha a la parrilla
Arroz Mexicana
Ensalada de Cilantro/Lima
Apple/Pear Dump Cake with crushed Pecans
Rub
4T McCormicks Grill Mates, Mojito Lime seasoning
2T Cilantro, flakes dried
2T Salt
1T Cinammon
1t Cumin
Place chicken in large bowl and generously coat in EVOO
Add rub and thoroughly mix to coat
Let marinate 1-24 hours
Grill
Conecuh Salchicha a la parrilla
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
-
06-11-2017, 01:32 AM #2Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Arroz Mexicana
Arroz Mexicana aka Mexican Rice
Ensalada de Cilantro/Lima
Bagged slaw type mixed salad
Cilantro and lime dressing
Dump Cake
2 cans fruit pie filling of your choice
1 box Yellow cake mix
1.5 sticks of butter cut into pats
Grease a 9x17 glassware dish
Add fruit and level, cover evenly with cake mix (I used Apple and some freshly diced Pears)
Cover cake mix with butter pats
Add chopped nuts (optional) ( I used ground Pecans)
Money Shot
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
-
06-11-2017, 09:49 AM #3Senior Member
- Join Date
- Jul 2012
- Location
- Orange Beach, AL
- Posts
- 5,110
- Thanks
- 4,556
- Thanked 12,070 Times in 1,928 Posts
Ever since I was a child, all the Baptists where my mommy took me to church kept telling me that I could go to heaven after I died. Obviously, they had never heard of your house at dinnertime on weekends. Much closer, and nobody would have to learn to play the harp.
-
The Following User Says Thank You to Haywire For This Useful Post:
-
06-11-2017, 06:18 PM #4Senior Member
- Join Date
- Nov 2015
- Location
- Newnan Ga.
- Posts
- 696
- Thanks
- 289
- Thanked 255 Times in 138 Posts
On the cake, bake at what temperature and how long .?
Looking for something simple and tasty for my weekend crowd.ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
-
06-11-2017, 08:18 PM #5Senior Member
- Join Date
- Jul 2012
- Location
- Orange Beach, AL
- Posts
- 5,110
- Thanks
- 4,556
- Thanked 12,070 Times in 1,928 Posts
I make a very similar cake and bake it for 1 hour at 350. I also add a little brown sugar and/or cinnamon to the topping. It's hard to believe something that simple can be that good. Chile has it nailed.
ChileRelleno likes this.
-
The Following User Says Thank You to Haywire For This Useful Post:
-
06-12-2017, 12:24 AM #6Senior Member
- Join Date
- Feb 2016
- Location
- Memphis, TN
- Posts
- 234
- Thanks
- 13
- Thanked 27 Times in 18 Posts
So the real question (and this may have been asked before) is what restaurant is Chile the head chef for??? All of my family is from Mobile, so I frequent that lovely town often. Always looking for a good place to eat!
"Yes I am a pirate, 200 years too late" - JB
-
06-12-2017, 08:04 AM #7Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
375' till golden brown.
Originally Posted by jollymon
jollymon likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
06-12-2017, 08:26 AM #8Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
I'm flattered, but, "Hell No!" Originally Posted by rabidawise
I'm just a weekend warrior, if it was work I'd hate it.
I can follow a recipe, and re-invent some leftovers, but all I really am is a smoke/flame pitmaster.jollymon and rabidawise like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
06-12-2017, 09:13 AM #9Senior Member
- Join Date
- Feb 2016
- Location
- Memphis, TN
- Posts
- 234
- Thanks
- 13
- Thanked 27 Times in 18 Posts
I feel you on that! I love to cook, but doing it professionally would ruin it for me. I always think of this scene from No Reservations and say.....yep, that'd be me! Originally Posted by ChileRelleno
In all seriousness, you should at least start a blog or something, that way you could pick up a little extra coin for fishing!"Yes I am a pirate, 200 years too late" - JB
-
06-12-2017, 12:35 PM #10We are there! Let's go fishing!!
- Join Date
- Oct 2011
- Location
- Born, bred and someday dead in Midtown Mobile, AL
- Posts
- 10,166
- Thanks
- 7,916
- Thanked 13,511 Times in 3,993 Posts
- Blog Entries
- 6
LOL!
I luved that scene.
So how would you like your steak, sir?
Burned beyond recognition?
cooked to perfection?
or 'IN YOUR FACE' RAW?!
ROFLOLrabidawise and PatRyan like this.
Reply With Quote
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES