This Pig is so Sweet You Could Kiss It
That's right, that pig http://www.gulfshorespierfishing.com...ABAAEAAAIBRAA7 is so sweet you could kiss it, give it some tongue even. http://www.gulfshorespierfishing.com...ABAAEAAAIBRAA7
As you eat it... As you eat it!
The entree and side are rehashes of dishes I've posted before, but this came out so sweet and good, it was almost to pretty to eat.
Perfect chemistry, everything went together just right and it came out beautifully delicious.
Sweet-n-Savory Stuffed Pork Loin
I took half a pork loin out to defrost yesterday with no clear idea of what I was going to make with it. Then last night while updating my recipe index I hit upon it with my Sweet-n-Savory, Apple/Bacon pork stuffing. Link>>> Sweet-n-Savory Pork Stuffing, Apple/Bacon So I sharpened my favorite...
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I like to start with a half frozen loin, the thicker half of a whole loin.
Using a 12" filet knife I unroll it as evenly as possible, then I place it between two layers of plastic wrap and take a meat mallet to it.
You can see the size difference after I get through with it.
Use plastic wrap or butcher paper to help roll it, once you get the first edge under it'll roll easily. Have your twine laid out and ready to go.
https://www.smokingmeatforums.com/da...cc70b98db8.jpg https://www.smokingmeatforums.com/da...94e2034030.jpg
Pounding this out made my arm and shoulder ache like mad.
Five months post-op shoulder surgery and still argues with me.
