Here I am at five weeks with these awesome little, pickled incendiary bombs and I do believe they're at their pinnacle of ripeness.
As hot as they're gonna get without direct application of a good Habanero or hotter sauce.
Not many left, not going to find out what they're like at more than two months since I keep eating them.
http://i152.photobucket.com/albums/s...psgi2gsimr.jpg
No further penetration of color, but the surface is real pretty
http://i152.photobucket.com/albums/s...pssnxr3wvq.jpg
http://i152.photobucket.com/albums/s...psaufsgf80.jpg
