Thread: Oyster Dressing
-
11-19-2011, 05:51 PM #1
- Join Date
- Oct 2011
- Location
- Gulf Shores, AL
- Posts
- 4,816
- Thanks
- 1,260
- Thanked 2,164 Times in 767 Posts
Oyster Dressing
[size=12pt]Oyster Dressing just like Grandma used to make :bow:
1/2 cup butter
4 tbs. chopped parsley
½ cup chopped onion
½ cup chopped celery
4 cups crust-less white bread crumbs (or cornbread crumbs)*
1/8 tsp. poultry seasoning
¾ tsp. salt
¼ tsp. pepper
½ tsp paprika
2 cups chicken stock or oyster liquid
3 eggs, well-beaten
1 pint oysters, drained and chopped
* White Bread makes a more moist dressing than the cornbread.
1. Melt butter and sauté chopped vegetables.
2. Add bread crumbs and seasonings and mix thoroughly.
3. Add chicken stock or oyster liquor and beaten eggs.
4. Cook mixture a few minutes longer.
5. Preheat chopped oysters for 2 or 3 minutes in hot butter and add them to mixture.
6. Bake at 400 F for about 15 minutes.
This may be used with chicken or turkey; makes enough for a 4-lb chicken. If you wish to use as stuffing for a 10 15 lb. turkey, make three times the above recipe. [/size]
-
11-20-2011, 01:28 AM #2
- Join Date
- Oct 2011
- Location
- Pensacola, FL
- Posts
- 1,128
- Thanks
- 38
- Thanked 338 Times in 152 Posts
Re: Oyster Dressing
Good timing Fin with Thanksgiving around the corner.
Similar Threads
-
Anyone here fish or Crab at Oyster Bay near Gulf Coast pier
By Steelers in forum General Fishing DiscussionReplies: 1Last Post: 12-27-2012, 07:11 AM
I found a service center that gets my parts for me. Thanks for the update.
You would think I would know this!