Thread: Nuther big backyard BBQ cook

Was going to fire up my big stick burner but the thunderstorms all weekend put a halt to that idea. But I had a brisket, two pastramis, two butts, two fatties ,two diller eggs and thirty chicken wings I had promised to do for some co-workers. So I did the cook over a two day period and in batches on the Akorn to get it done. Here are some pics.

5-19 B.jpg
5-19 E.jpg5-19 D.jpg5-19 F.jpg5-19 G.jpg

More Pics from the cook

Dang Pmaster, you got it going on!

Yall hiring? My boss doesn't cook for me like that! Haha

Originally Posted by PurpleNGold

Dang Pmaster, you got it going on!

Yall hiring? My boss doesn't cook for me like that! Haha

Thanks! Yes we are hiring but I will be retiring next year!
The deal cooking for folks at work started by someone asking me to cook them a Boston Butt about five years ago. I did it and she paid me to do it. Next thing I know a bunch of folks started asking me when I was cooking again. The rest is history.

man thats some good cooking wheres your business at?

Originally Posted by derekb

man thats some good cooking wheres your business at?

Bonnell Aluminum Newnan GA