More Bacon Wrapped Venison Goodness

Bacon Wrapped Venison Backstrap Medallions, with caramelized onions and roasted chiles

I improved on these by double wrapping with bacon, but I had to cook at a higher temp to crisp the doubled bacon without overcooking the venison.


http://i152.photobucket.com/albums/s...ps5qb2yd0h.jpg
http://i152.photobucket.com/albums/s...psvte7633y.jpg
http://i152.photobucket.com/albums/s...psocrnhoyv.jpg
http://i152.photobucket.com/albums/s...psyjcxah5f.jpg

Hey Chile, next time par cook the bacon before wrapping. Pop it in a sheet pan in the oven and bake it about halfway or a little more. You will be able to still wrap with it, but it will crisp up faster.

Great protip, thanks Justin.

Fantastic!