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04-18-2016, 10:07 PM #1Senior Member
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More Bacon Wrapped Venison Goodness
Bacon Wrapped Venison Backstrap Medallions, with caramelized onions and roasted chiles
I improved on these by double wrapping with bacon, but I had to cook at a higher temp to crisp the doubled bacon without overcooking the venison.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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04-19-2016, 04:25 AM #2Senior Member
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Hey Chile, next time par cook the bacon before wrapping. Pop it in a sheet pan in the oven and bake it about halfway or a little more. You will be able to still wrap with it, but it will crisp up faster.
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04-19-2016, 09:34 AM #3Senior Member
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Great protip, thanks Justin.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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04-19-2016, 12:37 PM #4Senior Member
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Fantastic!
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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