Printable View
I saw the post about Harley's birthday and remembered the awesome smoked fish he brought to the pier. I grabbed some pompano and sheepshead out of the freezer and smoked them. Just sprinkled a little Tonys and they are awesome. I could kick myself for not trying it sooner.
They look delicious, chillinfish! I'm always open to new ways to prepare fish. Thanks for that suggestion!
Credit Mr. Harley for the idea!
Looks delicious!
You are THE MAN. I didn't know there was any such thing as pompano that made it to the freezer. I know you did well with the pomps earlier, but that is unheard of. If you aren't careful, I'll be following you around like a lost puppy next spring, trying to pick up your cripples and steal all your secrets, whining and begging the whole time.
Mesquite smoked pompano---that's like gold-plated diamonds.
I did the first pomps (donated) with apple wood.....darn fine eating, but didn't loose my wifes cloths....maybe next time, they were gone quick from the plate.....still have 2 left......thanks Mr. Wire
Lightly sprinkled with Tony's is always a good choice (grilled)
Quote:
Originally Posted by Haywire
You need to market a Haywire bobble head to mount on pier carts. Any time you are around they seem to home in on my shrimp.