Results 1 to 5 of 5
11Likes
Thread: Loin Chops, Extra Thick and Meaty
LinkBack URL
About LinkBacks-
07-28-2017, 09:52 PM #1Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Loin Chops, Extra Thick and Meaty
Found some really nice extra thick and meaty Loin Chops at Costco yesterday, I knew right away they were meant for my smoker/grill.
Menu
Loin Chops, Extra Thick with the Full Treatment
Oven Roasted New Potatoes
Green Bean Almondine Casserole
Sauteed Portabellas, Peppers, Onions in Spiced Butter
The Chops
Made an Apple Juice/Apple Vinegar Brine, with brown sugar and salt and brined them for 12 hours.
Then a rinse and dry before a good dusting of a homemade savory rub.
Before laying them down over Cherry in the smoker they got a good Apple juice spritzing.
225°-250° for about 1.5 hours brought the average IT to 130°.
Then it was onto a scorching hot grill and finish at 140°-142° IT.
A nice 30 minute rest while my roasted potatoes finished and then dinner was on.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
07-28-2017, 09:52 PM #2Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Oven Roasted New Potatoes
Chopped new potatoes
Chopped onion, coarse
1 packet Onion soup mix
1T Rosemary, crushed
Salt to taste
1/3C Olive oil
mix well, roast at 425° for 45 minutes
Green Bean Almondine Casserole
3 cans Green Beans
1 can Whole Corn
3 cans Cream of Mushroom soup
1.5C sliced Almonds
2T Black pepper
1 bag French Fried Onions
mix well, bake at 375° for 1 hour, then top with French Fried Onions and bake for 15 more minutes
Sauteed Portabellas, Peppers, Onions in Spiced Butter
Baby Portabellas
2 lrg Bell Peppers, sliced thin
2 lrg Onion, sliced thin
1.5 sticks, Butter
1T Sweet Paprika
1T Cayenne powder
Salt to taste
Saute everything in large wok till just tender
Money Shot
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
07-29-2017, 06:38 AM #3Senior Member
- Join Date
- Nov 2015
- Location
- Newnan Ga.
- Posts
- 696
- Thanks
- 289
- Thanked 255 Times in 138 Posts
Nicely done!
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
-
The Following User Says Thank You to jollymon For This Useful Post:
-
07-29-2017, 05:08 PM #4Senior Member
- Join Date
- Oct 2011
- Posts
- 1,563
- Thanks
- 291
- Thanked 1,568 Times in 400 Posts
What smoker you using man..
ChileRelleno likes this.
-
07-29-2017, 09:24 PM #5Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
I've a Camp Chef Smoke Vault 24" and a Char Broil Tru-Infrared Commercial 5 burner, both are propane/natural gas burners.
Originally Posted by john g
The CCSV24 is a pretty good for it's price point of under $250.00.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
Reply With Quote
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES