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11LikesThread: Little Tunny "Bonita"
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11-14-2017, 11:10 PM #1We are there! Let's go fishing!!
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Little Tunny "Bonita"
Wanted to follow up with some experimenting I did on preparing some of the tunny I caught the other day.
First I tried slicing the 'tenderloins' into 'medallions' which I pan fried in a little olive oil with some Mrs Dash "Asian" flavored seasoning...
Next I tried frying the whole tender which made it easier to keep the center medium rare...
It was very good, but the seasoning kindof overpowered the mild tuna-like taste.jollymon and chillinfish like this.
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11-14-2017, 11:14 PM #2We are there! Let's go fishing!!
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Then I tried the same with just a little sea salt & pepper...
And I pan seared it in a little butter...
This was much more 'toothsome'.
Having that succulent tuna-like taste and texture...
If you haven't tried it, I would encourage you to do so.
The simpler, the better IMHO ;-)
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11-17-2017, 07:19 PM #3Senior Member
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[sarcasm]It can't be... It's just another trash fish.[/sarcasm]
chillinfish likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Yesterday I caught a Smooth Puffer fish in the surf. Looked sort of like a northern puffer or Blowfish which are great to eat. But then I researched it and "7. Are smooth back puffer fish...
Which are DO NOT EAT fish?