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Thread: Lasagna
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08-12-2016, 11:45 PM #1Senior Member
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Lasagna
Tonight I started my Bolognese sauce for a homemade Lasagna.
I'll let it sit overnight in the fridge for the flavors to meld, and tomorrow make my ricotta/egg mix with garden fresh herbs.
Then a careful layering of fantastic awesomeness and into the oven.
2# ground Italian sausage
1 cup chopped onion
1 cup chopped green bell pepper
.5 cup chopped celery
1 heaping teaspoon minced garlic
salt and red pepper
Brown the meat well, add veggies and spices simmer for 15 minutes
*I cheated a bit on my sauce with a 24oz jar of 'Classico Tomato & Basil'
.5 cup pureed sun dried tomato
1 6oz can of tomato paste
1 heaping teaspoon of sugar
1 cup water
Basil, fennel seed, oregano, thyme, Italian Seasoning mix
Puree sun dried tomatoes with half the Classico, add this and the rest of the ingredients (minus spices) to the meat in a large stock pot.
Simmer slowly for about an hour, then add spices and taste, add spices to taste. Finish simmering for about 15-30 minutes.
Cool and refrigerate over night to let the flavors meld.
I'll add the rest of the recipe and pics tomorrow.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-13-2016, 11:08 AM #2Senior Member
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Ricotta/Egg Mix
32oz Ricotta
2 lrg Eggs
1 tsp dried parsely
1 tbsp fresh chopped Oregano
1/2 cup fresh chopped Basil
1 tsp each salt and black pepper
Beat eggs, and then fold all ingredients together, chill till ready.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-13-2016, 03:54 PM #3Senior Member
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Parmesan Crusted Zucchini
Olive oil on foil, salt the foil and lay down the Zucchini.
Olive oil on the Zucchini, then Garlic Pepper, dust well with Panko crumbs and finally top with Parmesan.
Broil on high till cheese toast and turns a yummy golden brown.
Lasagna
Start with a layer of Bolognese, then noodles, then Ricotta mixture, some mozzarella cheese... Repeat layers, finish with noodles topped with Bolognese and Mozzarella & Parmesan.
Cover tightly with well greased aluminum foil.
Bake at 375' for one hour, then uncover, and finish for half an hour at 425'.
I usually hit with the broiler on high the last few minutes to get a good color on the cheese.
Remove and let sit for 20-30 minutes, makes it easier to cut and portion.
travis likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-13-2016, 03:54 PM #4Senior Member
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Money Shot
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-15-2016, 10:02 AM #5Senior Member
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I appreciate your food/recipe posts so much! I've just got to get the nerve to start trying them. I'm wanting lasagna for breakfast now!
ChileRelleno likes this.
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The Following User Says Thank You to j. gravy For This Useful Post:
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08-15-2016, 12:43 PM #6Senior Member
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Glad you like them.
Take the plunge, cooking is fun/easy and you get to eat!rabidawise likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-15-2016, 04:34 PM #7Senior Member
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Money Shot is such a cool photo Chile. So is the lasagna!��
ChileRelleno likes this.
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08-15-2016, 04:59 PM #8Senior Member
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(Chuckles) I post to several firearms forums that have Food/Recipe subforums, and if there's not a gun in the pic it may subject to derision.
Originally Posted by fshntime
Glad you like... Them both.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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