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I keep it simple and it's always good, especially on a green egg...
Filet it and cut into loins. Cut about 2" wide pieces from width wise direction. Wrap pieces with bacon then spray with lemon juice and black pepper. Put on grill and cook till bacon is done...mmmm good!!
This right here is the key to the good life! Grilled seafood, from grill to plate and any leftovers that cool are made into fish salad! Complete with your choice of liquid refreshments and enjoy!Quote:
Serve HOT off the grill!
Uneaten chunks can be cooled and crumbled up for fish salad.
"Serve HOT off the grill!
Uneaten chunks can be cooled and crumbled up for fish salad. "
Also make good fish dip too.
has anyone tried like a salmon patty out of the king just thinking it might be a good replacement for the salmon
Hmmm. I've always had good luck doing backstrap and duck breast as follows:
cut a pocket and fill it with cream cheese and jalapenos; wrap in bacon and grill until the bacon is done. Wonder how that would work with king filets.....
i like to fry it or make it into mack salad using mrs pats recipe. its all good!
http://www.gulfshorespierfishing.com...tid=2821&stc=1http://www.gulfshorespierfishing.com...tid=2822&stc=1I just made mrs pats Mack salad yummy
Haven't posted in a long ,long time. We caught a perfect 27 inch king last weekend and I have made Ms Pats dip for a party tomorrow. I'll try to start posting more as I am just about done on the new house construction.