Thread: Blackened Spice Mix

Tried a new DIY "blackened" seasoning blend on some Speckled Trout fillets tonight. Next time I may back off a little on the cayenne pepper and maybe a half teaspoon of salt. It was flavorful for sure, but a little too hot and salty.

• 1 tablespoon sweet paprika
• 2 ¹⁄₂ teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• ³⁄₄ teaspoon white pepper
• ³⁄₄ teaspoon black pepper
• ¹⁄₂ teaspoon dried thyme leaves
• ¹⁄₂ teaspoon dried oregano leaves

I used a 1/4 stick of real butter and a tablespoon of canola oil. I must have deleted the pic of the asparagus and fettuccini alfredo.