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Thread: Egged Ribs
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10-21-2013, 11:57 PM #1Senior Member
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Egged Ribs
Soaked a rack with some applewood rub.
Smoked @ 2.5hrs around +/-220 degrees.
Basted em with butter, brown sugar, and a blend of seasoning. Wrapped in foil and cooked another 2hrs @+/-250 degrees.
Unwrapped and cooked about 30mins @300 degrees.
Cest Bon
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10-22-2013, 09:26 AM #2Gray Headed Old Fart
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< Duh. I read egged and thought you had marinated ribs with eggs. I'm releaved to see that I was wrong.
PurpleNGold likes this.
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10-22-2013, 11:51 AM #3Member
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Looks mighty good!!!!!!!!!!!!!!!!
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10-22-2013, 12:28 PM #4Old Fart
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Green Egg or one of the others?
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10-22-2013, 02:44 PM #5Senior Member
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Komado Joe, guess I should have titled "Joed Ribs" but that just doesn't have the same ring to it. Or "Komadoed Ribs"
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Be careful going home, sons wife is from upper Iowa, her grandmother passed today so they will be headed up shortly, hope all that is gone by the time you all get there
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