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07-27-2019, 10:06 PM #1Senior Member
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King Me!
King Me!
A fine summer evening grilling some exceptional fresh fish my kid and his buddy brought home from their trip to the pier.
Keeping it light tonight with lots of veggies and some fruit to accompany it.
Grilled King Mackerel
Broiled Asparagus
Pickled Stuffed Peppers
Caprese Salad
Sliced Avocado
Frozen Mango for Dessert
Fresh caught King Mackerel seasoned with Lemon Pepper and Seasoned Salt
Perfectly grilled crispy skin and flaky meat, brushed with butter and given a squeeze of lemon.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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07-28-2019, 10:29 AM #2Senior Member
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What did you stuff the peppers with , Looks like ham & cheese ?
Last edited by jollymon; 07-28-2019 at 10:35 AM.
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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07-28-2019, 10:49 AM #3Senior Member
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Those Stuffed Pickled Peppers are homemade.
Originally Posted by jollymon
I start by hot brining the Jalapenos and vacuum seal the jar, give'em 48-72 hours.
Then I slice up some Extra Sharp Auricchio Provolone and wrap it in Prosciutto.
Stuff that into the peppers and pack them in olive oil and vinegar.
Vacuum seal them again and give'em another 48-72 hours.
The result is incredibly tasty.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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07-28-2019, 07:23 PM #4Senior Member
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Excellent , I'll be giving that a try , Sounds very good Thanks
If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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07-28-2019, 08:26 PM #5Senior Member
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Note: Since these must be refrigerated, use a good Light Olive Oil. Originally Posted by jollymon
Regular EVOO congeals too much and the flavor can get to be too much.jollymon likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Yesterday I caught a Smooth Puffer fish in the surf. Looked sort of like a northern puffer or Blowfish which are great to eat. But then I researched it and "7. Are smooth back puffer fish...
Which are DO NOT EAT fish?