I've a Flat/Butt

Didn't like the bark on the Butt after crutching it.
I have to have bark meat sammiches when it comes to Pulled Pork, so I popped it into a 500' oven for a few minutes.
Booyah! Looks like it never saw foil.

http://i152.photobucket.com/albums/s...psduw6qpgx.jpg

And then I made lunch.

http://i152.photobucket.com/albums/s...psz7e83mal.jpg

Nice looking butt!

Aww schucks, I bet you say that to all the guys.

Butt seriously, the Brisket was the better of the two.