Irish cream liqueur

IRISH CREAM LIQUEUR

1 cup half and half cream

14 ounce can sweetened condensed milk

2 cups whiskey ( Jameason's Irish Whiskey )

1 teaspoon instant coffee

2 tablespoons chocolate milk syrup

1 teaspoon vanilla extract

Beat it into submission with a blender and store in a container you can shake or stir, it will separate. Store in the fridge.

I make it about this time of year for Christmas , Better then Egg Nog IMHO