Thread: I tried Jack Crevalle for Dinner

Find out how it went...

That was funny Joe!

I have cooked the 3/4 pound JCs (we have here in the fall) about the same way but with much better results.
Don't know if it was the smaller size or the fact they were skinless with the 'red meat' cut out, but I like them OK.
Definitely didn't want to spit them out ;-)

I wonder if Harley ever tried them? LOL

You seem to have had your mind made up before hand.
I've cooked part of a big Crevalle Jack & liked it.
But to each their own, I know people that don't want their fish to taste like fish, I want fishy fish.
There are so many ways to prep, season & cook different fish, some work better for others than for another.

That said, I thoroughly enjoyed your video & commentary, very entertaining, especially facial expressions.