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Thread: Hot-n-Fast Brisket
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05-25-2019, 02:04 PM #1Senior Member
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Hot-n-Fast Brisket
I cruised through Costco after getting back off the road yesterday, the Packers were pretty well picked over and the best I could find was on the BIG side at 22lbs.
Trimmed about 4-5lbs off it getting it ready.
Does anybody else cringe when trimming actual meat off a brisket?
Kosher salt, fresh cracked pepper, granulated garlic and more.
Wrapped it overnight to brine a bit.
Got the smoker running with some hickory, settled in at 275 and threw the brisket on to get some smoke for a couple hours.
Then I'm gonna kick the temp to 375-400 and take it to about 160-165 and wrap in butcher paper to finish at probe tender, 200-210.
Ragnar Benson:
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Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-25-2019, 02:05 PM #2Senior Member
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2.5hrs at 275° +/-, looking good with an average IT of 108°.
Just turned the heat UP to 390+.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-25-2019, 03:59 PM #3Senior Member
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2.5 hours averaging 390°, IT is now 165°, time to wrap.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-25-2019, 05:56 PM #4Senior Member
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7 hours and done.
Probe tender at 205°.
Wrapped and resting for a few hours.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-25-2019, 07:09 PM #5Senior Member
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That looks awesome , Costco usually has some really nice meat , I'm sure glad to see that their putting one in near me across from the SAM's that I don't care for , Should be opening in August ,
If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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05-25-2019, 08:18 PM #6Senior Member
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-25-2019, 08:20 PM #7Senior Member
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WHY?!
Why should I ever do a brisket low-n-slow again, why?
I don't know because this hot-n-fast brisket was simply awesome.
My family said it was the best one I've ever cooked... Damn, that says it all.
Juicy and Tender!
Plated it with
Buttery Mashed Taters
Honey Sesame Carrots/Onions
Finale
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-25-2019, 08:31 PM #8Senior Member
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My only culinary delight today was a double handful of wild blackberries.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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