Thread: Homemade Cracklins/Chicharrone
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08-28-2022, 01:12 AM #1
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Homemade Cracklins/Chicharrone
Homemade Cracklins/Chicharrone
So simple, so fattening, so damned good!
Slice up a bunch of pig skin with a layer of fat on it.
In batches fry till the skin puffs and the fat renders.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-28-2022, 08:55 AM #2
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I'd like a plate of those, chased by a dozen Krispy Kremes, please.
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08-28-2022, 10:35 AM #3
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Aw heck, just take an extra Lipitor and the cardiologist will be none the wiser.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
I found a service center that gets my parts for me. Thanks for the update.
You would think I would know this!