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7LikesThread: Hickory Smoked/BBQ Braised Belly
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08-25-2019, 11:14 PM #1Senior Member
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Hickory Smoked/BBQ Braised Belly
Not being satisfied with just leftover Al Pastor Ribs ribs.
I decided to smoke/braise a nice third of a whole pork belly.
Rubbed it down and wrapped it up last night, pulled it out this afternoon to smoke.
Fired up the smoke to 350°+/- with hickory for smoke.
Let it go about 3 hours till the fat cap was getting some crispiness.
Shortly before I figured it was ready I preheated the oven to 350°.
Brought it inside and put it in a baking dish with some of my Modified Sweet Baby Ray's BBQ sauce and let it braise for 2 hours.
During the braise I kept spooning the sauce over it.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-25-2019, 11:14 PM #2Senior Member
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Mmmmm, Slices of Succulent Belly.
The freshly smoked belly beat the pants off the leftover Al Pastor Ribs ribs.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-26-2019, 01:50 PM #3Senior Member
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Looks great!!!
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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