Thread: Herb Crusted Ribeye Roast
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06-23-2019, 08:39 PM #1
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Herb Crusted Ribeye Roast
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Herb Crusted Ribeye Roast
Parmesan Risotto
Caprese Salad
Butter/Garlic Bok Choy
Herb Crusted Ribeye Roast aka Prime Rib
6.22lb boneless ribeye roast.
Slathered in a mix of A1 and Worcestershire sauces.
Crusted in various herbs and SPOG.
Tightly trussed and wrapped in plastic overnight.
Smoked over hickory at 220°-240° to an IT of 135°.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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06-23-2019, 08:40 PM #2
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- Jun 2012
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- Mobile, LA
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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06-23-2019, 08:41 PM #3
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Parmesan Risotto
Link >>> Parmesan Risotto
Double Layer Caprese Salad
A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.
Butter/Garlic Bok Choy
Fresh Bok Choy fried in butter and lots of garlic.
The Money Shot
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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