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Thread: Herb Crusted Ribeye Roast

  1. #1
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    Herb Crusted Ribeye Roast

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    Herb Crusted Ribeye Roast
    Parmesan Risotto
    Caprese Salad
    Butter/Garlic Bok Choy

    Herb Crusted Ribeye Roast aka Prime Rib
    6.22lb boneless ribeye roast.
    Slathered in a mix of A1 and Worcestershire sauces.
    Crusted in various herbs and SPOG.
    Tightly trussed and wrapped in plastic overnight.
    Smoked over hickory at 220°-240° to an IT of 135°.





    Pier#r and jollymon like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  2. #2
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    travis, Pier#r and jollymon like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  3. #3
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    Parmesan Risotto
    Link >>> Parmesan Risotto





    Double Layer Caprese Salad
    A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.





    Butter/Garlic Bok Choy
    Fresh Bok Choy fried in butter and lots of garlic.





    The Money Shot

    travis, Pier#r, jollymon and 2 others like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  4. The Following User Says Thank You to ChileRelleno For This Useful Post:


 

 

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