Herb Crusted/Garlic Studded Pork Roast with Trimmings

**ChileRelleno** · 02-08-2016, 12:19 AM

Herb Crusted/Garlic Studded Pork Roast with Trimmings

5# boneless pork roast
whole bunch of big slivers of garlic
olive oil
choice of herbs/spices

Make numerous slits in roast, stuff with garlic
Make a thick slurry of herbs/spices in olive oil, rub roast coating well
Be sure to get in between sections of roast with rub and some garlic
Cook at 350' till thickest section internal temp is 168-170'
Remove from oven, cover with foil and let rest for 10-15 minutes before cutting

Saute some Asparagus and onion in a stick of butter, be generous with the salt

**ChileRelleno** · 02-08-2016, 12:19 AM

Make some killer garlic cheese bread

Money Shot

Don't forget Dessert!
Vanilla ice cream with fresh Blueberries and Raspberries, with Whipped Cream

**travis** · 02-08-2016, 09:11 AM

Man that looks good! Wish I had a plate right now eventhough its 9am.

**jaredpendley** · 02-08-2016, 10:07 AM

As Uncle Si would say... GoodNESS!! That looks amazing. I'll be trying this recipe this week. Thanks for posting!

**jaredpendley** · 02-13-2016, 11:02 PM

John, I was able to get a the cut of meat from publix today I needed. Turned out amazing I'll post details tomorrow or Monday. Family loved it

**jaredpendley** · 02-14-2016, 10:05 AM

Here are the pics from last night. Normally use equal parts of paprika, garlic powder and light brown sugar on butt but the kiddos found a Phil Robertson seasoning at Academy. Since we are duck dynasty fans I decided to give it a try. Turned out great. Cooked it at 320 degrees til temp was 105 then dropped it to 300 until it reached 145. Then I let it rest until it hit 155. Also served with Full Moon Bbq's chow chow. Sautéed the onion, steamed the asparagus and added garlic mashed 'taters.