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08-26-2017, 08:55 PM #1Senior Member
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Herb Crusted Boneless Leg of Lamb... With Bonus Package
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
Herb Crusted Boneless Leg of Lamb
One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce
Money Shot
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-29-2017, 01:57 PM #2Junior Member
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Looks great!!
ChileRelleno likes this.
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The Following User Says Thank You to Chases Bears For This Useful Post:
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08-29-2017, 05:14 PM #3Senior Member
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You sure do nice work with a smoker,
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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The Following User Says Thank You to jollymon For This Useful Post:
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Yesterday I caught a Smooth Puffer fish in the surf. Looked sort of like a northern puffer or Blowfish which are great to eat. But then I researched it and "7. Are smooth back puffer fish...
Which are DO NOT EAT fish?