Happy 18th Birthday Dinner
.............................
Where does the time go?
How many times do we ask ourselves that, way too often and more and more often the older we get.
And on the subject of getting older, Saturday November 11th we celebrated our youngest son's 18th birthday!
https://i.imgur.com/9hFI95Wl.jpg
Tradition in our family says you choose the menu for your birthday meal.
He chose Ribeye steaks, Seared Scallops and Grilled Pineapple.
I can do that.
Ribeye Steaks
Dry brined overnight, really keeps them juicy and tenderizes too.
Cooked to 135°
Served with Chimichurri
https://i.imgur.com/AdqqHUa.jpg
https://i.imgur.com/4yY6UL2.jpg
https://i.imgur.com/jdcqDVQ.jpg