Results 1 to 5 of 5
9Likes
Thread: Grilled Greek Lamb Pockets
LinkBack URL
About LinkBacks-
07-14-2018, 05:32 PM #1Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Grilled Greek Lamb Pockets
Found these posted up at a BBQ forum I frequent, had to try them and the family is happy I did.
I even got my MiL to eat lamb and like it.... Shocker!
She loved them and the Tzatziki sauce too... She's never had Tzatziki sauce she says... The hell you say?!
So here we go.
Grilled Greek Lamb Pockets with Tzatziki Sauce
3lbs ground Lamb
1/2C each finely chopped fresh Parsley and Cilantro
3/4C finely chopped Green Onion
1.5C Feta cheese crumbles
1T EVOO
2T Cumin and Coriander
1T Salt and Black Pepper
Combine all and mix well
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
07-14-2018, 05:33 PM #2Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
-
07-14-2018, 05:34 PM #3Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Tzatziki Sauce
2 semi peeled (striped) and seeded English cucumbers
salt well and place in wire strainer over bowl and let the salt pull moisture out
after a hour place in cheesecloth or similar and squeeze liquid out
now finely minced the cucumbers or chop in blender
Combine the following in a bowl
2 parts Sour Cream, 2C
1 part plain Greek yogurt, 1C
3T garlic paste
juice of half a lemon, 3T approx
2t salt
2-4 T of fresh finely chopped Dill, Thyme or Mint
(choose one herb and add according to taste)
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
-
07-17-2018, 08:14 AM #4Senior Member
- Join Date
- Nov 2015
- Location
- Newnan Ga.
- Posts
- 696
- Thanks
- 289
- Thanked 255 Times in 138 Posts
That looks really good, How long did you grill them and was it direct or indirect.?
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
-
The Following User Says Thank You to jollymon For This Useful Post:
-
07-17-2018, 09:52 AM #5Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Between 5-10 minutes per side over direct heat.
Originally Posted by jollymon
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
Reply With Quote
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES