Thread: Good Stuff, Thanks MS PAT!

I copied this from the ECPFF a long time ago; Good Stuff, Thanks MS PAT!
Ms Pat's Mac Salad

1. Get 4 to 5 lbs of filleted fish, no bones, no skin, no blood lines. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). And some salt. When water boils drop fish in and let boil 20 min. Shut off heat and let sit in water til it cools down.

2. While fish is boiling, cut up: 1 large onioin (Vidalia), 1 bell pepper, 6 to 8 stalks of celery; two bunches of green onions to include the green part about half way up and throw in large bowl.

3. Make dressing- 1 large bottle ranch dressing, 1 bottle of golden's vidalia onion dressing, 1/2 cup spicy mustard, 2 tablespoons of horseradish, 2 tablespoons of chopped jalapeno peppers (can add more if you want spicier), 1 8 oz jar of sweet pickle relish and mix up.

4. When fish is done, put in large flat pan and flake (mush it up with a spoon or fork) and pour 1 to 2 cups of the water the fish was boiled in over the fish to keep moist.

5. Sprinkle with 2 tablespoons of mrs. Dash original, and about the same amout of Tony C's seasoning. Pepper and salt to taste.

6. Mix the fish into the bowl with vegies, pour on the dressing and mix. You may have some dressing left over - save if in the fridge for the next time in tightly closed container.

Hope yours turns out like mine. I am basically a "dump" cook that never measures anything so feel free to deviate from and experiment with this recipe. It'll still be good. !!

i have to ask about the 1 cup of liquid grab boil. Is this a cup of just the pure stuff or some that has been mixed with water.

The cup of liquid crab boil goes into a large pot of boiling water!

Thanks Fin Going to try it if I catch another king this year