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Thread: Going Flat Out
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09-23-2017, 08:58 AM #1Senior Member
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Going Flat Out
Going Flat out, as in taking the Flat to the smoker
Along with a couple of fat YardBirds on the grill and some killer Bacon/Garlic Brussell Sprouts in cast iron.
I've a nice 8.76# Choice brisket flat all rubbed with Coarse Sea Salt, freshly cracked Peppercorns and granulated Garlic/Onion.
It went into the smoker at 0500, temp 275°-300°, over Hickory.
Three and half hours in
As usual and early start requires a good breakfast
Migas
Fresh homemade tortilla chips cooked in scrambled eggs
Garnished with fresh salsa and shredded Chihuahua cheese
Sided with Southwestern Loaded Homefries
Stay tuned for more...Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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09-23-2017, 09:12 AM #2Senior Member
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Well that certainly takes the wind out of my wanting Waffle House for breakfast .
Fine looking eatsChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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09-23-2017, 08:29 PM #3Senior Member
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Cast Iron Brussell Sprouts with Bacon, Onion and Garlic
Grilled Chicken
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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09-23-2017, 08:30 PM #4Senior Member
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Hickory Smoked Brisket Flat
Money Shot
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
09-24-2017, 03:27 PM #5Senior Member
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Brisket Tacos
Yep, my favorite thing to do with leftover meats, make tacos!
Always a delicious lunch the day after.
Brown some corn tortillas with butter in the cast iron.
Take all those yummy trimmings and pieces, a few pats of butter and a teaspoon of water in a container and steam it lightly.
Lay down a bed of shredded Chihuahua cheese, top with brisket and slather with some good hot sauce.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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