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Thread: Fresh Venison, a Feast from the Forest
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01-30-2017, 07:15 PM #1
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Fresh Venison, a Feast from the Forest
This weekend I was lucky enough to get out hunting on a buddy's private property, "Thanks George."
A better weekend could not have been asked for, cool temps, scattered clouds and plenty of sunshine.
Patience and persistence was finally rewarded with a nice buck and doe on Saturday.
And that means... Fresh Venison!
Full Menu
Fresh Venison, Grilled
Sauteed Onions/Bell Peppers
Fresh Green Beans
Saffron Rice
Backstraps Stuffed with Conecuh Cajun Sausage with Green Onion and Bell Pepper.
Seasoned with salt, garlic and herbs.
Seared in a cast iron skillet and finished on the grill.
Note: I pre-grilled the sausage before stuffing the backstraps, nice and hot-n-juicy so as to add that fat to the venison.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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01-30-2017, 07:17 PM #2
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01-30-2017, 07:22 PM #3
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Wonderful! Thanks for sharing those pics! Congrats on your successful hunt, as well.
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01-30-2017, 07:24 PM #4
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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01-30-2017, 07:26 PM #5
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
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- 1,746
- Thanked 1,535 Times in 649 Posts
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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