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Thread: Fresh Herbs and Garlic Pork Loin
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08-08-2018, 09:34 PM #1Senior Member
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Fresh Herbs and Garlic Pork Loin
Menu
Fresh herbs and Garlic Pork Loin
Asparagus
(?)
The Pork
Gather an assortment of fresh herbs from my planters, basil, thyme, rosemary and oregano.
Chop it all up and mix with some olive oil
Garlic, lots of minced garlic
Cut Loin in half, trim fat and silver skin, square it off
Score it deeply for to let all the garlic/herbs take hold
Herbs and garlic rubbed deep into scoring
Truss with twine
Fire up the smoker to 225°-250°, add some cherry for smoke
Smoke pork to an IT of 140°
More to come, pull up a seat and pop a cold beverage.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-08-2018, 09:36 PM #2Senior Member
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Made a new sauce recipe for the first time, and it is good.
Excellent on the asparagus and pork, bet it'd rock on chicken too.
I don't know what to call it... Hmmm...
Honey Sesame Sauce
In a small sauce pan combine the following and whisk well
2t Cornstarch
4T Sesame oil
4T Rice vinegar
3T Honey
3T Soy sauce
1/2t Cayenne
1T Sesame seeds
Bring to a boil at the edges and then remove from heat, whisk well.
Reheat on low to serve or apply
The Finale
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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The Following User Says Thank You to ChileRelleno For This Useful Post:
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08-08-2018, 09:38 PM #3Senior Member
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
08-09-2018, 04:39 AM #4Senior Member
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That is about as fine looking a piece of meat I have ever seen. Going to try it with a piece of wild hog backstrap.
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08-09-2018, 08:27 AM #5Senior Member
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That pork looks really good , Will definitely be doing one but it won't be anytime soon , As I have no kitchen at all , it's been ripped out
and being completely redone , maybe 3 more weeks .benhunts and ChileRelleno like this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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08-09-2018, 08:41 AM #6Senior Member
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Oh man, I feel for y'all.
Originally Posted by jollymon
I lived through our complete kitchen remodel.
But it was so worthwhile, gas range, custom cabinets and countertops, floor space and so much more.
Of course the budget got busted and it took longer than expected.jollymon likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-09-2018, 10:55 AM #7Senior Member
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After living our lives in kitchens that were okay but never what we really wanted , So since this is our last house and we knew looking at it that we would be remodeling a lot of it , We started with the "Heart of the house " . So custom cabinets , quartz countertop , GAS range , On demand hot water heater under the sink , tile floor , My wife is so happy but being without a kitchen and all the mess and dust
is a pain in the @$$ . Next year it's both bathrooms , one at a time can't do without them both out of operation at the same time .benhunts and crazynewts like this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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