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Thread: Finger Licking Good BBQ

  1. 01-16-2016, 12:37 AM #1
    ChileRelleno
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    Finger Licking Good BBQ

    Got home early today and not being wiped out I decided to BBQ some chicken.
    Add some broiled Zucchini (olive oil and Garlic/Herb mix) and some butt-kickin Red Beans-n-Rice with lots of onion and Conecuh Cajun sausage.

    Where the Meat meets the Heat



    Getting a Glaze On



    Plain for Picky Kids



    Money Shot
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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  2. 01-16-2016, 11:02 AM #2
    RamZ
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    I'd always given though to Rollin' up to Chile's house to sample some of the wonderful food he posts on this forum - but after seeing that last photo, I believe I'll call first.

    Post on friend!
    I'm making some cole slaw today from your Alabama White sauce recipe today for a block party. It was a big hit with all my friends and always get requests for the recipe.
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    ​Good times, Good friends, Great Beer. You can buy all three - But it's always better to invest the time to make your own.
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  3. 01-16-2016, 12:37 PM #3
    ChileRelleno
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    Heh... I always carry, even at home I keep a pistol on me or nearby.
    But putting a firearm in the pic is like deliberately having your feet in a fishing pic, but for firearms enthusiasts.
    Yeah, I post recipes on a fair number of firearms forums too.

    Hey alright, that is great to hear.
    Spread those recipes around, good food is like love, everyone needs it to stay healthy.
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    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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  4. 01-16-2016, 02:26 PM #4
    Pier#r
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    We are there! Let's go fishing!!
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    Cooking like that deserves to be well defended ;-)

    Keep up the good work!
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  5. 01-17-2016, 01:16 AM #5
    ChileRelleno
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    Quote Originally Posted by scbasser View Post
    I'm making some cole slaw today from your Alabama White sauce recipe today for a block party. It was a big hit with all my friends and always get requests for the recipe.
    Did you keep or omit the cayenne & horseradish when making it for the coleslaw?
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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  6. 01-17-2016, 09:11 AM #6
    CarlF
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    Posting pics like that is just plain mean!!!
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    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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  7. 01-17-2016, 10:51 AM #7
    RamZ
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    Kept the cayenne, lost the horseradish. I'm not a big fan of that flavor.
    FYI for those wanting to make slaw, your recipe should be cut in half for one LARGE cabbage. I do not grate the cabbage, but slice my cabbage in thin long strips. Just a personal preference.
    ​Good times, Good friends, Great Beer. You can buy all three - But it's always better to invest the time to make your own.
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