Fatties Sweet & Hot

My kids kayaking class got rained out so we went to the GSP to fish.
But Mother Nature decided to straight up storm, so home we went.

Rather than just do nothing I made Fatties, one Hot and one Sweet.
And the kiddies made English Muffin Peanut/Apple Delights for dessert.

Hot
1# Thick cut, Smoked bacon
2# Hot Sausage
Onions/Green Pepper
Hillbilly Gunpowder seasoning
Garlic powder
Pepper Jack cheese
smoke/indirect heat or bake at 275'-350' till internal temp of 165'-170'

Sweet
1# Thick cut, Applewood bacon
2# Maple sausage
Honey Ham
Provolone cheese
Apple Wood rub
Brown Sugar Bourbon rub
smoke/indirect heat or bake at 275'-350' till internal temp of 165'-170'

Dessert
English Muffins
Peanut butter
apple slices
Sugar/Cinammon mix
Butter
Spread muffin with peanut butter, layer apple slices, cover with sugar/cinammon and top with a big pat of butter.
Bake at 350' till sugar butter starts to melt together, then broil to caramelize (careful not to burn)

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Can I place my order now?
1 "Hot" slice on a toasted roll, large bag o Lay's potato chips and 2 slices of Clausen's pickles. I will bring my own beverage.

Good Lord, I can feel my arteries clogging from here. Give me a double order of Baconator fries with that. I want some.

Hog dang, that looks good!

TIPS & TRICKS

Two ways of rolling these.
Weave bacon, spread sausage and fillings on top and roll.
Weave bacon, spread sausage on plastic wrap, fill, roll/seal and then wrap weave around roll.

A tight weave of the bacon is a must.
Stretch that bacon as you weave, it'll go further than you think.

Some people put the sausage between two pieces of plastic and roll it out.
I like to use my hands to press it out.

Seal the seams/ends well or cheese/fillings will finds it's way out.

Some people chill before cooking to set the roll's shape, I like to wrap in foil and cook for 30 minutes at 275' then uncover and finish at 350'.

Cook to internal temp of 165-170'.

Quote:

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Originally Posted by Haywire

Good Lord, I can feel my arteries clogging from here. Give me a double order of Baconator fries with that. I want some.

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I'll make some for lunch/dinner some time at your place.
Sliced on good bread these are the ultimate cold cuts.

You are just killing me! Since the good Doctor and my wife have denied me everything you are showing, I believe that stuff must be some of the best tasting food I have ever seen. I want it, bad, and I want it now.

Mercy....that looks great!

Food porn......it looks delicious! :)

Damn Chile, I gained 7 pounds just reading and drooling over the pics :pirate

Chile, I am thinking late night shark fishing snack!

Quote:

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Originally Posted by ChileRelleno

I'll make some for lunch/dinner some time at your place.
Sliced on good bread these are the ultimate cold cuts.

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My cardiologist would cut my heart out and feed it back to me.

LOL, and mine wouldn't do the same to me?
Everything in moderation.

Damn Thee Chile..... I have been under strict Dr.'s orders to abstain from fatty meat products. your post has been absolutely addictive and I can not stop viewing the post..please delete for the benefit of all.

Thanks chili my kids loved the english muffins

I know this is a very old thread, but I'm smoking a couple of fatties right now. Thanks John for turning me on to "Smoking Meats Forum". This is my first time for fatties, so I made mine simple. Jimmy Dean sausage, stuffed with scrambled eggs, hash browns, Pepper jack cheese, wrapped with a weave of Hormel original bacon. If it don't give me a heart attack, I will let ya'll know how it goes.

Well the fatties turned out great! The stuffing ingredient possibilities are endless, whatever floats your boat. Next time I will probably spice it up a little bit more though.