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14LikesThread: Family Favorites
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04-13-2019, 08:11 PM #1Senior Member
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Family Favorites
Fixed a couple of family favorites for dinner tonight.
Garlic Herb Crusted Pork Loin
Fresh Green Beans with Onion and Bacon
I started by dry brining the pork loin overnight with a generous application of Kosher salt.
The next day I minced 1/4C garlic, 4T worth each of rosemary, thyme and sage, then I cut five deep lengthwise cuts in the loin and filled them with the garlic/herbs, then trussed it well and finally coated it with more garlic/herbs.
Into a 275° smoker over cherry until the average IT was 140°.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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04-13-2019, 08:12 PM #2Senior Member
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For the bacon I did two 1.5lb weaves and chopped them into nice chunks.
Sauteed 5 small sweet onions in a stick of butter till just starting to soften, then added two pounds of fresh green beans and 2T of chopped garlic.
As I sauteed the veggies I added salt in increments till I was satisfied, normally I would add crushed red pepper too but I was feeding the in-laws and they're soft mouthed.
The Finale
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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04-20-2019, 06:23 AM #3Senior Member
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Looks great as always
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Yesterday I caught a Smooth Puffer fish in the surf. Looked sort of like a northern puffer or Blowfish which are great to eat. But then I researched it and "7. Are smooth back puffer fish...
Which are DO NOT EAT fish?