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5LikesThread: Enchiladas Puerco Pibil
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08-24-2019, 08:59 PM #1Senior Member
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Enchiladas Puerco Pibil
Like I said yesterday, "I'm making enchiladas with the leftovers", and so I did.
Shred the pork and add some onions.
Now I made a mistake here, I added leftover sauce back into the PP to make it wet.
Don't do that.
There'll be more than enough sauce when you add enchilada sauce.
Whip up a batch of Red Enchilada sauce with seasonings similar to the Puerco Pibil.
Do not go full-strength on the Pibil seasonings, make it 1/2 or 1/4 strength.
Or just use a regular enchilada sauce.
Lightly saute about 20 corn tortillas in hot oil to soften for rolling.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-24-2019, 08:59 PM #2Senior Member
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Coat the bottom of a large casserole dish with sauce and start rolling till the dish is filled.
Pour a generous line of sauce down the center of each row of enchiladas.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-24-2019, 09:00 PM #3Senior Member
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Top with a ton of crumbled queso Fresco or queso Chijuahua and bake covered at 350° for 45 minutes, then uncover and hit with the broiler to color the cheese.
Ready to Chow Down
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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