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Thread: Egged Ribs
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10-22-2013, 12:57 AM #1Senior Member
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Egged Ribs
Soaked a rack with some applewood rub.
Smoked @ 2.5hrs around +/-220 degrees.
Basted em with butter, brown sugar, and a blend of seasoning. Wrapped in foil and cooked another 2hrs @+/-250 degrees.
Unwrapped and cooked about 30mins @300 degrees.
Cest Bon
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10-22-2013, 10:26 AM #2Gray Headed Old Fart
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< Duh. I read egged and thought you had marinated ribs with eggs. I'm releaved to see that I was wrong.
PurpleNGold likes this.
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10-22-2013, 12:51 PM #3Member
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Looks mighty good!!!!!!!!!!!!!!!!
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10-22-2013, 01:28 PM #4Old Fart
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Green Egg or one of the others?
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10-22-2013, 03:44 PM #5Senior Member
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Komado Joe, guess I should have titled "Joed Ribs" but that just doesn't have the same ring to it. Or "Komadoed Ribs"
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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