Results 1 to 2 of 2
4Likes
Thread: Easy SMOKED Spanish mackerel
LinkBack URL
About LinkBacks-
06-01-2018, 01:46 PM #1Member
- Join Date
- Aug 2016
- Posts
- 50
- Thanks
- 323
- Thanked 81 Times in 14 Posts
Easy SMOKED Spanish mackerel
Preheat smoker to 185° using elder chips (I've got electric smoker) .Drizzle olive oil on fillets then sprinkle salt, pepper, garlic salt, oregano and dust lightly with Cabelas blackening seasoning.Put in smoker for 1 hour, mine were large fillets with skin on, on until flakey.Wife likes this way over baking or frying.
-
06-01-2018, 04:58 PM #2Senior Member
- Join Date
- Oct 2011
- Location
- Mobile, AL
- Posts
- 3,635
- Thanks
- 321
- Thanked 1,633 Times in 827 Posts
Nice.
Did you brine them first?Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
Reply With Quote
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES