Thread: Cheesy Chicken Chili

Cheesy Chicken Chili

2 frozen boneless chicken breasts
1 can of corn with juice
1 can of black beans ( drained and rinsed )
1 can of Rotel
1 pack of Ranch Dressing Mix
1 Tablespoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 block cream cheese

Frozen chicken into slow cooker 1st
Add corn
Add Rotel
Add all powder ingredients
Lightly mix
Place cut up cheese on top
Cook on low for 6-8 hours
Remove chicken and shred then add back to chili

[img width=720 height=539]http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/032_zps96284609.jpg[/img]

Sounds good.
Could use a hot bowl of chili on a frigid Spring day like this......

With chicken and cream cheese in it, the Texan in me just can't accept it as chili, but not dogging you for calling it chili. Regardless it sure sounds tasty and I'm gonna try it the next time a bird hits the crock pot.

[quote author=DRH link=topic=2982.msg27164#msg27164 date=1364315390]
With chicken and cream cheese in it, the Texan in me just can't accept it as chili, but not dogging you for calling it chili. Regardless it sure sounds tasty and I'm gonna try it the next time a bird hits the crock pot.
[/quote]

I understand. It is sort of like calling a crockpot Boston butt, BBQ! Nope it ain't Q if it ain't been in some smoke! :eat:

[quote author=Paymaster link=topic=2982.msg27174#msg27174 date=1364325760]
[quote author=DRH link=topic=2982.msg27164#msg27164 date=1364315390]
With chicken and cream cheese in it, the Texan in me just can't accept it as chili, but not dogging you for calling it chili. Regardless it sure sounds tasty and I'm gonna try it the next time a bird hits the crock pot.
[/quote]

I understand. It is sort of like calling a crockpot Boston butt, BBQ! Nope it ain't Q if it ain't been in some smoke! :eat:
[/quote]

+1, agreed on the bbq

I want some now

i made this last night. had to vary a little but it was very good....i used velvetta cheese since that is all we had...and i am dump cook so not sure i went exact on the measurements but pretty dang close.....

good stuff....

I've used this recipe a couple of times. I REALLY like it and the best response from one of my buddies was, "Real different and real good." No leftovers. Thanks for the recipe and it is now taped to the inside of one of the cabinet doors at hunting camp---don't want to take a chance on losing it.

Good Deal. Glad Y'all liked it!