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Thread: Broiled Spaniards
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07-15-2013, 12:43 AM #1Senior Member
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Broiled Spaniards
Broiled Spaniards
2 nice Spanish filleted
Butter
Cajun Spice
Red Pepper
Garlic/Herb Mix
Sea Salt
Slather fillets with melted butter, season to taste.
Broil on high for 10 minutes, I like the second rack slot: 3-4" from elements.
Served with a nice fresh mix of veggies from the garden.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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07-15-2013, 07:49 AM #2Member
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Mighty good eats right there!!!!!!!!!!!!!
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07-15-2013, 08:39 AM #3I fish, therefore I am
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If Y'all keep posting good looking dishes like this, and making me more and more hungry, I'm eventually going to have to eat something
I figure it this way, if everyone in the world had a lie clock, whose hands moved once every time they lied. You could use any politicians lie clock as a ceiling fan.
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07-15-2013, 02:17 PM #4Member
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Now if we can actually catch some.
rodbuilderESM likes this.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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