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  1. #1
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    Braised Squirrel

    My 7yr'ol son and I hit the forests this AM, gunning for Peter Cotton Tail & Squirrel Nutkin.
    Didn't see Peter, but Nutkin and his buddies abounded and we limited on the tree rats.

    Chile's Braised Squirrel

    3-4 Squirrels per person
    I use the forelegs, hindquarters, lower back and discard the upper back & ribcage.
    One (1) small onion diced
    1/2 cup of flour
    Spices
    One (1) can, Rotel tomatos (optional)

    Dredge the squirrel in flour/spices.
    I use sea salt and garlic powder.

    In a large skillet add just enough oil to brown the pieces.
    Use whatever oil/butter you like, I like bacon grease.
    Brown the squirrel on both sides with the onions.
    Lower the heat, add Rotel & quickly add enough water to just almost cover the pieces.
    Bring to a slow simmer and cook covered for 1.5 hours.
    You may want to move pieces around to cook evenly.

    Devour plain or serve over rice.




    Money shots, falling off the bones goodness.


  2. #2
    usa
    usa is offline
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    Re: Braised Squirrel

    That looks like mighty fine eating !!!!! Squirrel has always been one of my favorites ,with rabbit a close second . I 'll try that recipe next fall when our season comes . Thanks

  3. #3
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    Re: Braised Squirrel

    Where are you located?
    Alabama still has five (5) day left of our squirrel/rabbit season.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  4. #4
    CJW
    CJW is offline
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    Re: Braised Squirrel

    Damn that looks good!! I haven't had any good squirrel in a long time.

    Thanks

  5. #5
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    Re: Braised Squirrel

    i hear you i actually shot four two days ago and fried them last night they were GOOD! i also had gravy biscuits and mashed potatoes!
    get the gaff!!!

  6. #6
    usa
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    Re: Braised Squirrel

    [quote author=ChileRelleno link=topic=2728.msg24659#msg24659 date=1361657822]
    Where are you located?
    Alabama still has five (5) day left of our squirrel/rabbit season.
    [/quote]Virgina Our squirrel went out in Jan. Rabbit season ends the same as AL.

  7. #7
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    Re: Braised Squirrel

    :banana:...looks great...

  8. #8
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    Re: Braised Squirrel

    Good Eats right there!!!!!!!!!!!!!!!!!! :headbang:

  9. #9
    I fish, therefore I am
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    Re: Braised Squirrel

    never tryed it, heard its an aquired taste, but from the people who eat it, only good things, if any of its good, it that right there!
    I figure it this way, if everyone in the world had a lie clock, whose hands moved once every time they lied. You could use any politicians lie clock as a ceiling fan.

  10. #10
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    Re: Braised Squirrel

    Might be trying this recipe soon. Never had squirrel before but there are at least 10+ at a time when I step out my back door everytime tearing up the back yard. About to buy a decent pellet gun and do some work.

 

 
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