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Thread: Bodacious Burnt Ends and a Bigassed Boston Butt

  1. #1
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    Bodacious Burnt Ends and a Bigassed Boston Butt

    About to hit the smoker right now!

    A 9.5# bone-in Boston Butt and two 3# Chuckies



    Meat Meets Marinade and Rub



    [b]Rubbed, Wrapped, Chilled and Rubbed Again]/b]

    Pier#r and eym_sirius like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    There's the BBQ RamZ is looking for.

  3. The Following User Says Thank You to john g For This Useful Post:


  4. #3
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    Second layer of rub applied to Butt and ready to hit the smoker.
    Chuckies drained and ready.










    Five hours in, just spritzed with a 50/50 Apple/Pineapple juice blend.







    eym_sirius likes this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    Quote Originally Posted by john g View Post
    There's the BBQ RamZ is looking for.
    I was gonna suggest he check your smoker too.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  6. #5
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    Can't do, it has a new home because somebody had to have it. Great cooker but the next one I build will be a pull type.
    ChileRelleno likes this.

  7. #6
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    I was going to ask if Chili delivered....
    ChileRelleno likes this.
    Good times, Good friends, Great Beer. You can buy all three - But it's always better to invest the time to make your own.

  8. #7
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    Quote Originally Posted by john g View Post
    Can't do, it has a new home because somebody had to have it. Great cooker but the next one I build will be a pull type.
    I foresee a 500gal, reverse flow, wood burner on a trailer.
    Also... If you're implying it was stolen, I hope the thieves get severe food poisoning every time it gets fired up.
    Quote Originally Posted by RamZ View Post
    I was going to ask if Chili delivered....
    I've been known to deliver to certain locales, at certain times, for friends.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  9. #8
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    The Chucks hit 190' about 1300.
    I removed them and let'em rest for a little over an hour.
    Then I cubed, sauced and returned them to smoker to finish.

    I add a generous amount of rub, approx 5T +/-.
    Then a very generous amount of your favorite BBQ sauce.
    And lastly, add approx 1C of your favorite Cola, I'll be using Cherry Dr. Pepper.
    Mix well to cover meat thoroughly.
    Wrap pan tightly with aluminum foil, and then back into the smoker for a few hours until they glaze over really well and are melt in your mouth tender.








    Money shot in a few hours.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  10. #9
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    Everything about this Butt came together like clock work.

    1700hrs = 12hrs = 190'-191' = Butter tender

    Resting now

    chillinfish and travis like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  11. #10
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    Smoker is in good hands.
    ChileRelleno likes this.

 

 
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