Results 1 to 4 of 4
3LikesThread: Blackened Sheepshead
LinkBack URL
About LinkBacks-
03-30-2014, 04:07 PM #1Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Blackened Sheepshead
1/4 cup flour
1 heaping tablespoon Cajun Spice
1 heaping teaspoon Garlic & Herb
1 level tablespoon Sea Salt
Wet fish with milk, dredge in spiced flour
Melt butter in frying pan over low heat
Add fish an turn heat to med high-high,
Blacken (not burn) both sides till fish flakes
Heat Rotel in pan with a little olive oil
Serve fish over Rotel
Sprinkle generously with Ghost Pepper powder... This is home ground 100% Ghost Pepper powder, not for the faint of heart.
Money Shot
Blackened Sheepshead over Extra Hot Rotel, sprinkled with Ghost Pepper powder.
Protection was necessary to keep this fish from randomly killing an innocent bystander.
chillinfish and fishgeek like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following User Says Thank You to ChileRelleno For This Useful Post:
-
03-30-2014, 07:58 PM #2Senior Member
- Join Date
- Oct 2011
- Location
- Pensacola, FL
- Posts
- 1,128
- Thanks
- 38
- Thanked 338 Times in 152 Posts
I love spicy but I got heartburn just reading that.
APipkin0617 likes this.
-
03-30-2014, 10:39 PM #3Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
I'm a chilehead, what can I say.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
03-31-2014, 06:53 PM #4Junior Member
- Join Date
- Apr 2013
- Posts
- 11
- Thanks
- 0
- Thanked 1 Time in 1 Post
looks delicious but I doubt I could handle the heat whew!
Reply With Quote
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES