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Thread: Big Brisket Flat and BBQ Beans
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12-17-2016, 12:21 AM #1Senior Member
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Big Brisket Flat and BBQ Beans
Stopped by Sam's Club to check out the meat selections.
Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb.
They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat.
Too much even trimmed up for a party of six, and I don't care for freezing it.
So I picked out a really nice 9 lb Choice flat of nice, uniform thickness and brought it home.
RUB
1/2C each Brown sugar and Smoked Paprika
1/4C each Black pepper, Seasoned salt and Cajun spice
1/8C Chile powder
2T each garlic and onion powders
1T ground Cumin
More to Comeusa likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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12-17-2016, 09:39 AM #2Senior Member
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Good Lord, Chili, you're killing us!!!!
BTW, I made a few tweaks to your picnic chili recipe (mainly toned down the spices) and its now a staple in our house. Last week I made it with wild duck!Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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12-17-2016, 02:30 PM #3Senior Member
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Bring on the BBQ Beans
BBQ Beans
I'm cheating a good bit here with canned beans
2 cans regular Ranch Beans
2 cans Jalapeno Ranch Beans
1 sweet onion, chopped
1/2 lrg green Bell Pepper
1/2C Bacon chunks
1T of the brisket Rub
Saute onions, bell pepper and bacon till onions just start to turn opaque.
Add to beans and stir thoroughly.
Place beans under brisket to catch all the delicious drippings.
The pan already had some good drippings from the brisket, and it'll get plenty more.
Four hours into the cook, temp is hovering at 225' +/-
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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12-17-2016, 08:27 PM #4Senior Member
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Menu
Smoked Brisket
BBQ Beans
Vegetable Medley
Hot buttered rolls
Sriracha Pickled Onions
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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12-17-2016, 11:32 PM #5Senior Member
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"touch my food and I'll shoot yah!"
Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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12-18-2016, 01:51 PM #6Senior Member
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OMG'osh, a huge bowl of leftovers for lunch and time for an afternoon nap.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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