Better Late Than Never

Better late than never...
Last Saturday I Rubbed a couple Tri-Tips and fired up my grill.
Added salted/buttered cob corn and Italian seasoned zucchini.

Cooked it all up, sliced and diced, plated and chowed down.

https://i.imgur.com/NPBomc4.jpg

https://i.imgur.com/BnKHESI.jpg

https://i.imgur.com/NZBRh7Y.jpg

https://i.imgur.com/CaYYNOR.jpg

Haven't had Tri-Tips in a very long time I actually forget about them because I just didn't see them in meat Departments , But lately they have been showing up , Yours look outstanding

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Originally Posted by jollymon

Haven't had Tri-Tips in a very long time I actually forget about them because I just didn't see them in meat Departments , But lately they have been showing up , Yours look outstanding

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Yeah, they're much more popular and common in the Southwest and West Coast.
I have to order them through a local specialty butcher shop as no regular grocer carries them.
I've loved them since I was living in SoCal, great cut of meat.

Meat looks perfect , the other looks good too

That looks so good John!

I gotsta ax: where did you get that neat wire thingy for grilling the veggies?

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Originally Posted by Pier#r

That looks so good John!

I gotsta ax: where did you get that neat wire thingy for grilling the veggies?

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Its a jerky rack from my smoker, I re-purpose it for all sorts of stuff, fish too.