Anyone have a preferred way of baking Pompano?
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Anyone have a preferred way of baking Pompano?
Years ago Harley Rogers told me the recipe given to him by an old Philipeno cook was to use just a dash of ground ginger over the fleshy side of a filet.
I bake it for 20-25 minutes @ 375 degrees.
Simple and DELICIOUS!
One of my wife's favorite fish :eat:
That was some fine eating, thanks David.
I was told by my wife that I should start catching more Pompano!! Haha, I agree!!
Yep, that sounds like my 'marching orders' after we tried it ;-)
Glad to hear y'al liked it! :headbang: