Thread: Applewood Smoked Apple Dumplings
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10-22-2016, 03:05 PM #1
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Applewood Smoked Apple Dumplings
Applewood Smoked Apple Dumplings
Granny Smith apples, cored/peeled and cut horizontally into four slices
Brown sugar mix, with white sugar, cinnamon and nutmeg
Butter
Pie dough
Graham Cracker Crumbles
Lay a pie sheet out, rub with sugar mix, apple slices with mix in between slices and a small pat of butter in the first slice.
Cram Graham Cracker Crumbles into core hole, and top with pat of butter and more sugar mix.
Wrap in dough, give it a egg wash and more sugar mix, top with Crumbles.
Bake or smoke at 300-325' till done. I'm smoking with Applewood at 300'.
Top with whatever you like, we'll do caramel, pecans and vanilla ice cream.
Recipe courtesy of Cowgirl.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-22-2016, 05:55 PM #2
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-22-2016, 08:25 PM #3
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10-24-2016, 10:41 AM #4
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the only thing i had similar to that lately was i own the same plates.
stellar as always! thank you!
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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