Almond Crust Lemon Bars, Now With More Lemon/Almond

Double Lemon Lemon Bars with Almond Crust

Preheat oven to 375°

Crust
2C flour
1C almonds, minced
1/2C powdered sugar
2.5 sticks of softened butter
approx 2T of water
Mix well by hand, press into buttered 9x13 baking dish
Bake at 375° till lightly golden brown

https://i.imgur.com/RKJYeXE.jpg

Lemon Filling
1/2C flour
1/2t baking powder
Combine and set aside
4 eggs
1/2C lemon juice
zest from 2 lemons
1-3/4C sugar
Mix well and then combine well with dry ingredients
Pour atop crust and then bake till lightly golden brown

https://i.imgur.com/gv7tQgL.jpg

Lemon Zest Glaze
3C powdered sugar
Milk, just a bit at time till you get the viscosity you want, I wanted mine thick like waffle batter.
Zest of one large lemon
Pour over lemon bars and allow to set up

https://i.imgur.com/TH3QVh6.jpg

Money Shot Tomorrow

The tweaks have this coming along sweetly.
The nuttiness of the crust is almost perfect, almond shortbread goodness.
The tartness could use just a slight more kick, I'll try 3/4 cup of lemon juice next time.
And the glaze is perfect with the lemon zest, better than plain powdered sugar.



https://i.imgur.com/XQYhTk7.jpg

Man that looks great! Thanks for sharing

That looks Perfect for summer my hats off to you and you skills

Thanks guys, appreciate all the comments.
These Lemon Bars rocked with some Vanilla ice cream.